Farm to Fork Community Meals
Free Community Meal are offered the last Thursday of every month

Prepared by students in the enrichment program cooking class with produce grown by students in the school garden.

Please join us from 4:30-6:00 pm for a fresh garden grown healthy dinner.
All meals will be prepared with produce from the school garden. The students in the enrichment program gardening and cooking classes will be growing, harvesting, and preparing the meals under the leadership of Sheri Noble. 


This program is made possible by a grant from The Sierra Health Foundation allowing us to purchase and build a greenhouse to expand our growing season and start our Farm to Fork Community Meal Program.

For more info contact program coordinator: Sheri Noble 209-754-2275

The First Dinner on May 30, 2013 was off to a great start serving Chard and Ham Pin Wheels, Strawberries, Salad, and Strawberry Infused Water with over 63 in attendance. 
Followed by dinners on Thursday June 27th featured Cool Cucumber Soup, Salad, & Cornbread; 
Thursday July 25th featured BBQ Turkey in Pepper Shells with Rainbow Coleslaw, and;
Thursday August 29th featured Crustless Quiche with Sautéed Zucchini on the side. 

Our UC Davis Nutrition Educator Valerie Vasile is on Hand with nutrition information, and recipes. 
A kids corner with nutrition based activities also a feature of the event.